For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;).
This salad is a healthy satisfying meal on it's own and can be a perfect accompaniment to dishes like fried rice, jollof rice, coconut rice, spaghetti and just anything you can think of. For the dressing, i love using sweetened mayonnaise to this. Hope you enjoy this too. Do let me know what you think in the comment box below. For more salad recipes, Click HERE.
How to make spinach and purple cabbage salad
• Prep Time: 10 minutes
• Cook Time: Nil
• Yield: 5 Servings
• Misc: Serve Chilled
• Level: Easy
How to make spinach and purple cabbage salad
• Prep Time: 10 minutes
• Cook Time: Nil
• Yield: 5 Servings
• Misc: Serve Chilled
• Level: Easy
Ingredients:::
• 3 handfuls Spinach
• 1 small sized purple cabbage
• 5 small sized tomatoes
• 1 small cucumber
• Salad dressing - to taste
Directions:::
Step 1: Remove the stems from the spinach and rinse thoroughly. Leave to drain and set aside. Chop the purple cabbage, rinse and set aside. Rinse the cabbage, remove the seeds within and dice, set this aside. Rinse and chop the tomatoes.
Step 2: In a large bowl, toss all the vegetables together and mix. Chill in the refrigerator.
Step 3: When you're ready to consume, drizzle with your favorite salad dressing i.e mayonnaise, salad cream.
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